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1 vote | 472 views
Servings: 4

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 181g
Recipe makes 4 servings
Calories 239  
Calories from Fat 72 30%
Total Fat 8.21g 10%
Saturated Fat 4.34g 17%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 220mg 9%
Potassium 288mg 8%
Total Carbs 35.82g 10%
Dietary Fiber 2.5g 8%
Sugars 22.11g 15%
Protein 6.74g 11%

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