Lemon Risotto {microwave version!} Recipe

Ingredients

• 1/2 sweet onion, chopped fine
• 2 Tb butter
• 2 Tb olive oil
• Put this in a large microwave safe bowl and nuke for 3 mins. Then add:
• 1 cup Arborio rice
• 2 3/4 c chicken broth (you may need a little more broth to add at end)
• 1/4 c white wine
• 1/4 c Parmesan Cheese
• 1/4 c half and half
• juice & zest from 1/2 lemon
• fresh cracked pepper
• 1/2 tsp tarragon, thyme or rosemary
View Full Recipe at The Bird's Nest