Chocolate Chip & Oatmeal Cookies Recipe
Ingredients
- 1 c. butter
- 1 c. sugar
- 1 c. brown sugar
- 2 Large eggs
- 2 teaspoon vanilla
- 2 c. flour
- 2 1/2 c. blended oatmeal (use either oat flour or measure & blend rolled oats to a fine powder in a blender)
- 1/2 teaspoon salt
- 1 teaspoon baking pwdr
- 1 teaspoon baking soda
- 12 ounce. chocolate chips
- 4 ounce. grated Hershey bar
- 1 1/2 c. minced nuts
Directions
- Cream butter and both sugars.
- Add in Large eggs and vanilla.
- Mix together with flour, oatmeal, salt, baking powder and baking soda.
- Add in chips, candy and nuts.
- Roll into balls and place 2" apart on cookie sheet.
- Bake for 6 min at 375 degrees.
- Makes approximately 50 cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 12 servings | |
| Calories 677 | |
| Calories from Fat 303 | 45% |
| Total Fat 34.7g | 43% |
| Saturated Fat 16.62g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 571mg | 24% |
| Potassium 333mg | 10% |
| Total Carbs 83.43g | 22% |
| Dietary Fiber 4.8g | 16% |
| Sugars 50.22g | 33% |
| Protein 10.74g | 17% |
