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2 votes | 913 views
Servings: 12

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 12 servings
Calories 322  
Calories from Fat 140 43%
Total Fat 15.53g 19%
Saturated Fat 4.44g 18%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 972mg 41%
Potassium 269mg 8%
Total Carbs 25.97g 7%
Dietary Fiber 0.3g 1%
Sugars 23.56g 16%
Protein 20.43g 33%

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