Recipes by Kathryn Geitner

United States United States Chef

Pulled Pork BBQ {Crock-Pot} & Blue Cheese Cole Slaw

Pulled Pork BBQ {Crock-Pot} & Blue Cheese Cole Slaw by Kathryn Geitner

Mama Bird's Cupcake & Cake InfoBarbeque. BBQ, Q whatever you call it it’s HEAVENLY! I am from the South and we know how to make and eat the best pork bbq ever. Our Q is vinegar based and in my opinion that is the only way to eat it. I am sharing with you today a dry rub and wet sauce that will make super yummy pulled pork. As well as…

1 vote
Chicken Manicotti

Chicken Manicotti by Kathryn Geitner

this serves 6 or more so you can reduce and you can definitely spice it up with your own little touches of Italian. have fun!you will need...Heat oven to 350. Mix pasta sauce with water. Spread about one third of the sauce in ungreased 13x9 baking dish. Sprinkle garlic salt on chicken. Insert chicken into uncooked shells, stuffing…

1 vote
Thai Shrimp Stew

Thai Shrimp Stew by Kathryn Geitner

Mama Bird's Cupcake & Cake InfoThis is a fantastic dish! It looks so gourmet and it is SO EASY to make!! It will impress your friends and family! Perfect for a Date Night or a Dinner Party!Thanks to my girlfriend Katie who makes a very similar dish with a few differences in spices.Cook onion and bell pepper in olive oil in a 12-inch…

1 vote
mediterranean chicken

mediterranean chicken by Kathryn Geitner

This is a dish that I can across last Fall and after a few tweaks, it is a family fav. It is so easy, you can cut and dump all the ingredients into your slow cooker in about 10 mins! Don't be scared by the odd combo of food it works and it's yummy!!Mix all ingredients in slow cooker except chick peas cook 4-8 hrs on low (depending on…

1 vote
Featured Chef Tuesday

Featured Chef Tuesday by Kathryn Geitner

Chef Brad has been in the culinary world for 23 years. He is currently working in China. Currently he is doing consulting work for different restaurants who need are looking to improve their menus, and advice on menu planning. Hawaiian Roast Pork Loin with Tropical Pineapple SalsaRUB1. In small bowl, combine all rub ingredients;…

1 vote
Big J's Meatloaf & Roasted Sweet Potatoes

Big J's Meatloaf & Roasted Sweet Potatoes by Kathryn Geitner

As a little girl, my Daddy did most of the cooking. He wasn't a gourmet per-say, however what he made, he made well! This is one of those dishes that isn't particularly innovative it is just a good meatloaf. Honestly I didn't know how bad meatloaf could be until I went away to college. I am southern and my meatloaf is topped with…

1 vote
Raspberry Lemonade Cupcakes

Raspberry Lemonade Cupcakes by Kathryn Geitner

My dear friend Becca wanted some Valentine Cupcake and told me I had free reign! Woo-wee this is a DELISH recipe.Raspberry Lemonade CupcakesCream butter & cream cheese, add rasp/lemonade pkt and sugar and additional coloring if you wish!They are so freaking DELISH!!!

1 vote
Franny's Fav Mac & Cheese {Crock-pot}

Franny's Fav Mac & Cheese {Crock-pot} by Kathryn Geitner

Franny is a mom of two and wife and a great cook! We met years ago in college and have reconnected through Facebook! One of my more exciting reconnections. Franny describes cooking as her guilty pleasure and says that the whirring of her Kitchen Aid mixer is like a tranquilizer ....calms all my crazy. (LOVE THAT!)Grease crock pot (or…

1 vote
Chicken Stuffed Shells

Chicken Stuffed Shells by Kathryn Geitner

I had some frozen chicken breast in the freezer and just couldn't decide what to do with them. I checked out the pantry & fridge and found some cottage cheese, shells, marinara sauce and the plan started from there. I tossed the frozen breast in the crockpot with 1 cup chicken broth & 14oz marinara sauce. Set on high to cook for 4…

1 vote
Cranberry Horseradish Flank Steak

Cranberry Horseradish Flank Steak by Kathryn Geitner

Mama Bird's Cupcake & Cake InfoI had a flank steak in the freezer and wanted to do something other than the soy glaze I typically do andI looked in the pantry and saw Cranberry Sauce the whole berry kind and decided I would make something up! It was wonderful and will be fantastic leftover on top of a salad of mixed greens with some…

1 vote