Recipes by Kathryn Geitner

United States United States Chef

Pulled Pork BBQ {Crock-Pot} & Blue Cheese Cole Slaw

Pulled Pork BBQ {Crock-Pot} & Blue Cheese Cole Slaw by Kathryn Geitner

Mama Bird's Cupcake & Cake InfoBarbeque. BBQ, Q whatever you call it it’s HEAVENLY! I am from the South and we know how to make and eat the best pork bbq ever. Our Q is vinegar based and in my opinion that is the only way to eat it. I am sharing with you today a dry rub and wet sauce that will make super yummy pulled pork. As well as…

1 vote
Chicken Manicotti

Chicken Manicotti by Kathryn Geitner

this serves 6 or more so you can reduce and you can definitely spice it up with your own little touches of Italian. have fun!you will need...Heat oven to 350. Mix pasta sauce with water. Spread about one third of the sauce in ungreased 13x9 baking dish. Sprinkle garlic salt on chicken. Insert chicken into uncooked shells, stuffing…

1 vote
mediterranean chicken

mediterranean chicken by Kathryn Geitner

This is a dish that I can across last Fall and after a few tweaks, it is a family fav. It is so easy, you can cut and dump all the ingredients into your slow cooker in about 10 mins! Don't be scared by the odd combo of food it works and it's yummy!!Mix all ingredients in slow cooker except chick peas cook 4-8 hrs on low (depending on…

1 vote
Featured Chef Tuesday

Featured Chef Tuesday by Kathryn Geitner

Chef Brad has been in the culinary world for 23 years. He is currently working in China. Currently he is doing consulting work for different restaurants who need are looking to improve their menus, and advice on menu planning. Hawaiian Roast Pork Loin with Tropical Pineapple SalsaRUB1. In small bowl, combine all rub ingredients;…

1 vote
Big J's Meatloaf & Roasted Sweet Potatoes

Big J's Meatloaf & Roasted Sweet Potatoes by Kathryn Geitner

As a little girl, my Daddy did most of the cooking. He wasn't a gourmet per-say, however what he made, he made well! This is one of those dishes that isn't particularly innovative it is just a good meatloaf. Honestly I didn't know how bad meatloaf could be until I went away to college. I am southern and my meatloaf is topped with…

1 vote
Raspberry Lemonade Cupcakes

Raspberry Lemonade Cupcakes by Kathryn Geitner

My dear friend Becca wanted some Valentine Cupcake and told me I had free reign! Woo-wee this is a DELISH recipe.Raspberry Lemonade CupcakesCream butter & cream cheese, add rasp/lemonade pkt and sugar and additional coloring if you wish!They are so freaking DELISH!!!

1 vote
Chicken Stuffed Shells

Chicken Stuffed Shells by Kathryn Geitner

I had some frozen chicken breast in the freezer and just couldn't decide what to do with them. I checked out the pantry & fridge and found some cottage cheese, shells, marinara sauce and the plan started from there. I tossed the frozen breast in the crockpot with 1 cup chicken broth & 14oz marinara sauce. Set on high to cook for 4…

1 vote
Pepper Jelly Pork

Pepper Jelly Pork by Kathryn Geitner

I made a ton of Pepper Jelly this past summer and I have been trying to think of things to do with it other than just one of the most simple and yummy cream cheese and pepper jelly with butter crackers. I found some great looking pork chops on sale and my mind starting churning. Here is what I came up with.4 pork chopss & p to…

1 vote
Birdie's Pasta

Birdie's Pasta by Kathryn Geitner

I know, I am on this major Pasta Kick and I have all the ingredients in the fridge/pantry so tonight this is dinner! It is one of my faves! I get rave reviews everytime I fix it and it is one of Hubs all time favs. It is super easy to turn the leftovers into a yummy soup!S & P to tasteHeat the oil reserved from the tomatoes in a heavy…

1 vote
Souper Sunday

Souper Sunday by Kathryn Geitner

This morning I was watching Giada and she was making a soup with leftover lettuce and potatoes. I thought umm, I have a large baking potato in my fridge as well as 1/2 bag of fresh spinach, think I am going to make my version of this soup.EVOOSoften onions in evoo, add potatoes & carrots, cook 2 mins then add broth and spices cook…

1 vote