Thai Shrimp Stew Recipe

Ingredients

• 1 1/2 lb large shrimp in shell (21 to 25 per lb), peeled and deveined
• 1/4 teaspoon black pepper
• 1 1/2 teaspoons salt
• 3 garlic cloves, minced
• 1/4 cup fresh lemon juice
• 1 (14- to 15-oz) can petite diced tomatoes including juice
• 1 medium onion, finely chopped
• 1 sweet bell pepper, finely chopped
• 1 1/2 tablespoons olive oil
• 2 teaspoons curry
• 5 tablespoons coarsely chopped fresh cilantro
• 1 can lite coconut milk (shake well)
• Serve with cooked white rice
View Full Recipe at The Bird's Nest