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Recipes by Kathryn Geitner

United States United States Chef

Food Gifts #3~ Spicy Maple Walnuts

Food Gifts #3~ Spicy Maple Walnuts by Kathryn Geitner

Mama Bird's Cupcake & Cake InfoThis is a yummy little munchie! Easy and you can make it ahead!!Mix sugar & spices in a small bowl. Put syrup in a large bowl. Toast walnuts in a dry skillet over med/high heat apx 5 mins. Immediately add to syrup, toss to coat well. Add spices and toss again. Spread in a single layer on lined cookie…

2 votes
970 views
AWESOME HOLIDAY APPETIZERS

AWESOME HOLIDAY APPETIZERS by Kathryn Geitner

Yip~eeeeeeee! Over at Blessed with Grace they are asking what do you NIBBLE on during the Holidays! These are some of the apps that I keep on hand through the Holidays. You can make all but the dates way ahead and keep in the fridge for a week to 10 days. I just had to add some of my picks of favorite munchies. Here are a few:Curry…

2 votes
965 views
JINGLE JUICE

JINGLE JUICE by Kathryn Geitner

How cute are these cups? I found them at one of my fav stores, SWOOZIES they have some really cute things. So, of course I had to find an equally festive cocktail for my girlfriends. I am having a few friends over and I like to have a signature cocktail & party favor! Who doesn't love a party favor?!Thanks to my fav mag Southern…

2 votes
729 views
Christmas Treats!

Christmas Treats! by Kathryn Geitner

Mama Bird's Cupcake & Cake InfoRE-POST!! I am so happy to share 3 of my favorite sweet treats. One from my Mom, one from my Mother-in-law and a cookie recipe from ME! How fun!! Yesterday, Jack and I made the Reindeer Cookies and switched them up a little. The result was fantab!! I replaced the craisins and the raisinsfor dried…

2 votes
1280 views
Chicken & Noodles {Crockpot}

Chicken & Noodles {Crockpot} by Kathryn Geitner

This is a SUPER EASY, family friendly meal. Comfort food!Put chicken, broth, mushroom soup & spices in crockpot on low for 4-6 hrs. Just before dinner cook egg noodles and add to crockpot. Turn crockpot off. Stir well; cook 10 mins. Remove chicken, add sour cream and stir well. Delish!

2 votes
923 views
Christmas Eve Dinner

Christmas Eve Dinner by Kathryn Geitner

Mama Bird's Cupcake & Cake InfoThis recipe for Shrimp & Grits is so yummy that I only make it 2 times a year, I fear if I made it any more than that it would lose some of its special"ness". So, every year since Hubs and I have been together I make this on Christmas Eve and I make it at the beach. I make Louis Osteen's BBQ Shrimp from…

2 votes
1371 views
Lemon Risotto {microwave version!}

Lemon Risotto {microwave version!} by Kathryn Geitner

Mama Bird's Cupcake & Cake InfoOne of my ALL TIME Favorite Comfort Foods is risotto. I love it there is something about the process of making it and the rich yummy goodness that comes with it. I adore Nigella and had to become a part of I HEART COOKING CLUBS because they are featuring my girl! I became rather obsessed with Risotto…

2 votes
981 views
eat your Brussels Sprouts!

eat your Brussels Sprouts! by Kathryn Geitner

Mama Bird's Cupcake & Cake InfoBrussels Sprouts immediately make most people tum up their noses. This recipe will change your opinion on these little green balls of goodness. I promise!Preheat oven to 400 In large bowl mix the above ingredients. Pour out onto a foil covered rimmed cookie sheet cut side down (key to a perfect…

2 votes
875 views
Deb's Gourmet Chicken Spaghetti

Deb's Gourmet Chicken Spaghetti by Kathryn Geitner

Mama Bird's Cupcake & Cake InfoIn college, my roomate, Red, never cooked more than warming up canned veggies, one day announced that she was going to make her Mom's Gourmet Chicken Spaghetti. I, at this point had never had chicken spaghetti and wondered what it was. Well, let me tell you this is a dish that is GOOD! There isn't too…

2 votes
1407 views
Ina's Indonesian Chicken

Ina's Indonesian Chicken by Kathryn Geitner

Mama Bird's Cupcake & Cake InfoI recently joined the Barefoot Bloggers, a cooking club ALL about INA! The Barefoot Contessa, I love her and I am so excited to be a part of this. Their concept is memebers of the club pick a recipe and everyone cooks it and then blogs about it. I love it. I love to critique and I LOVE to doctor…

2 votes
913 views