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Non-bake Delicious Cheesecake by BlackswanNo fanciful kitchen equipments? No Fret. This is an easy-to-do non-bake Cheesecake that requires no electrical mixer or oven. Best of all, no baking experience needed! I was inspired by my wonderful friend J, who brought a Strawberry Cheesecake to my recent BBQ party & I decided to make one to celebrate my students’ graduation. |
2 votes
3824 views
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Grandma Lipschitz's Chopped Herring Salad by Bert SackmanMy grandmother taught my wife how to make this old fashioned eastern European classic. Serve it as a salad on a bed of greens or in a sandwich on a Kaiser roll or as a topping for canapes. The Nutritional Facts Box provides the details for the entire recipe and not for a single serving. The values listed therein should be divided… |
1 vote
18764 views
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swordfish avocado by maeghan1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch |
1 vote
3074 views
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Savory Hummus by Kiki ThompsonThis is a traditional greek dip used with falafel sandwiches, gyros, etc. I also use it in my wraps or as a veggie dip. |
1 vote
4095 views
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Twin Prawn Linguine by BlackswanOne of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would discard after extracting their fragrant “juices” during the cooking process. One of my family’s favourite pasta is the Spaghetti Aglio Olio, often cooked with ham, bacon & mushrooms. I’ve… |
1 vote
3589 views
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Hot Feta and Artichoke Dip by mistyOne of my favorite recipes, which I've tweaked to my own preferences. For instance, the original recipe calls for pimentos, but I find them redundent as they add nothing to the flavor and little to the appearence. Since they're spendy anyway, I skip them altogether or replace them with finely diced kalamata olives to add to the Greek… |
1 vote
2419 views
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Cranberry Tollhouse by BearNakedBaker
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1 vote
1935 views
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Buffalo Bleu Sliders by BearNakedBaker
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1 vote
3118 views
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Grilled Catfish with Blackbean Relish by BearNakedBakerServe it up with a fresh tossed salad or corn on the cob |
1 vote
2941 views
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Scottish Shortbread Men by Momma CupcakeA quick and tasty alternative to Gingerbread Men! |
1 vote
4003 views
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Brigadeiros - Brazilian Chocolate truffles by Sofia ReinoThis recipe is LOVED by kids. I no longer do it. My tween daughter is the one that takes care of this one. She not only loves making them as of course loves to eat them and same with her friends. |
1 vote
7701 views
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Chocolate Covered Peanut Butter Cherrio Bars by Jennifer BellEasiest thing I have ever made!! And the pan never lasts more than a day the kids love them so much! |
1 vote
1433 views
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Pinwheels by Chef Smith
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1 vote
2287 views
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Tomato Basil Bruschetta by Chef Smith
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1 vote
1463 views
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Ceasar Salad by Chef Smith
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1 vote
3047 views
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