Chocolate Covered Peanut Butter Cherrio Bars Recipe
Easiest thing I have ever made!! And the pan never lasts more than a day the kids love them so much!
Ingredients
- 1 Cup Karol Syrup
- 1 Cup Sugar
- 1.5 Cup Peanut Butter
- 1 Teaspoon Vanilla
- 6 Cup Cherrios
- 1/2 Bag Chocolate Chips
- 1/2 Bag Butterscotch Chips
Directions
- Heat Karol Syrup and Sugar to just about a boil. Do not let it boil.
- Add Peanut Butter and Vanilla. Mix until completely melted.
- Mix in Cherrio's and place in a 9 x 13 pan.
- Melt Chocolate and Butterscotch chip and spread over bars.
Adding to Planner
