Cheddar Olive Pops by Evelyn Scott

A delicious and fun party appetizer, it is a conversation starter !!

Pignoli (Pine Nuts) and Almond Cookies by Kristine Vernola

This recipe is a bit tricky but is a huge family favorite at the holidays!

Molasses Cookies by Glenn

A modernized version of my grandmother's (Eva M. Koehler) molasses cookies--without the pearl ash. One of the great cookie treats of all time. This version is soft, chewy and more cake-like than what you will typically see. The egg wash topping is a truly lost art. For a lot of people this cookie will immediately transport you…

Iced Lemon With Tea by lisa lore

Here is a quick and easy recipe that I use to make a Iced Lemon With Tea when I at home.

Lemon Cream by Nikki Gardner

A sweet lemon cream perfect on top of carrot cake or your favorite cake, muffin, or tea bread creation.

Chicken Kiev by Evelyn Scott

Tuna Macaroni by Deepti Naik

3 Way Cheese Ball by Chef Smith

Make 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor.

Blue Cheese Macaroni Salad by Chef Smith

Pear & Celery Salad by Chef Smith

Basil-Walnut Pesto by Chef Feiny www.feintastingfoods.com

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.

Pomegranate Bellini by Erin S

Turn POM into a syrup and mix with Champagne. Perfect drink for any New Year's Eve party!

Creamy Chicken Kebab by Amrita

This is a very mildly flavoured kebab and it is always a hit with adults as well as kids.

kiddie angry bird by Aparna Anurag

kids loving character in food

Applesauce Raisin Cookies by BearNakedBaker