Applesauce Raisin Cookies Recipe
Ingredients
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1 1/2 cups firmly packed brown sugar
- 1 cup Butter, softened
- 1 cup unsweetened applesauce
- 2 eggs
- 1 1/2 cups (chocolate covered) raisins
- Powdered sugar, if desired
Directions
- Heat oven to 375°F. Combine all-purpose flour, whole wheat flour, baking soda, cinnamon, salt, ginger and allspice in medium bowl; set aside.
- Combine brown sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add applesauce and eggs; continue beating until well mixed. Reduce speed to low; add flour mixture. Beat until well mixed. Stir in raisins by hand.
- Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 9 to 13 minutes or until edges are lightly browned. (Cookies will not brown; a slight imprint will remain when touched with finger.)
- Just before serving, sprinkle with powdered sugar, if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 36 servings | |
| Calories 123 | |
| Calories from Fat 48 | 39% |
| Total Fat 5.5g | 7% |
| Saturated Fat 3.34g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 110mg | 5% |
| Potassium 44mg | 1% |
| Total Carbs 17.61g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 9.59g | 6% |
| Protein 1.57g | 3% |
