Recipes by BearNakedBaker

United States United States Chef

Hershey's Chocolate Syrup Ice Cubes

Hershey's Chocolate Syrup Ice Cubes by BearNakedBaker

Hershey's Chocolate Syrup Ice CubesHow to Make1.Stir together milk and syrup until well blended.* Pour mixture intoice cube trays. Freeze several hours or until firm. (Cubes will be firmlike a fudge popsicle.) Makes 8 to 10 cubes.

1 vote
Pear Pie (custard)

Pear Pie (custard) by BearNakedBaker

Source: Rick KepleyPrep time: 20 minutesCook time: 30 minutesServes 8 peopleIngredientsDirectionsBlend flour and Sugar.Add cream and mix well.Stir in pears.Put into unbaked pie shell.Sprinkle cinnamon sugar on top.Bake 350* 30-50 minutes.Convection 325* 20-40 minutesI have a convection oven . The pie should be firm/set to touch, but…

1 vote
Oreo Rice Pops

Oreo Rice Pops by BearNakedBaker

Prep time: 20 minutesCook time: 10 minutesServes 8 peopleCategories: Bars/BrowniesIngredientsDirectionsMelt butter in large pot/ Dutch Oven over medium heat. Addmarshmallows; toss to coat. stir constantly until marshmallows arecompletely melted and mixture is well blended.ADD cereal and chopped cookies; mix well. Press onto bottom of…

1 vote
Oyster Pie

Oyster Pie by BearNakedBaker

Ingredients12 or more oysters (1 pint and picked well for shells.), 1 cup fresh or frozen corn, 2 ribs finely diced celery, 4 hard cooked eggs, 2 tbs chopped fresh parsley,1/2 cup unsalted butter, salt, pepper, 2 small potatoes (peeled,cubed and lightly cooked), 1 cup milk, 3 tbs all-purpose flour.What to do with the…

1 vote
Pumpkin Bread

Pumpkin Bread by BearNakedBaker

PREHEAT oven to 350° F. Grease two 9 x 5-inch loaf pans.SIFTextract in large bowl; stir well. Stir in flour mixture and 3/4 cup nuts just until moistened. Spoon into prepared loaf pans. Sprinkle remaining 1/4 cup nuts over top of loaves.BAKE for 30-40 minutes or until wooden pick inserted in center comes outclean. Cool in pans on…

1 vote
Cowboy cookies

Cowboy cookies by BearNakedBaker

Cowboy cookiesIngredientsInstructionsPreheat oven to 350 degrees Fahrenheit.Spreadcoconut and nuts on a large baking sheet and bake for 6 minutes untiltoasted, stirring every few minutes. Set aside to cool.In a large mixing bowl cream butter and sugars until fluffy. Add eggs and vanilla.In a medium bowl combine flour, baking soda and…

1 vote

Caramallows by BearNakedBaker

This is an easy way to make Caramels. I do not have a microwave so I use a stove top method.....into each corner, then tap pan firmly on a flat surface to help levelthe hot candy. Set aside to cool for 1 hour. Use overhanging parchmentto lift the cooled candy out of the pan and continue to cool for anadditional hour.Step 3: Using a…

2 votes
Fish Roll

Fish Roll by BearNakedBaker

IngredientsDirectionsOn your counter top lay out a sheet of parchment paper and top it with a layer of plastic wrap.Lay out your fillets of salmon, tails away from you. Overlap thefillets of flounder about 1-inch over the tails of the salmon. Thenplace the scallops on a metal skewer and set at the end of the flounderfurthest from you.…

1 vote
Mixed Berry Pavlova

Mixed Berry Pavlova by BearNakedBaker

IngredientsDirectionsPreheat the oven to 180 degrees F.Place a sheet of parchment paper on a sheet pan. Draw a 9-inchcircle on the paper, using a 9-inch plate as a guide, then turn thepaper over so the circle is on the reverse side. (This way you won't geta pencil mark on the meringue.)Place the egg whites and salt in the bowl of an…

1 vote
Cauliflower Cheese Pie

Cauliflower Cheese Pie by BearNakedBaker

A lighter healthy take on Quiche and it's GLUTEN FREECauliflower Cheese Pie(serves, um, 2)for the crust1) Preheat the oven to 400°F and generously oil a 9″ pie dish.Seriously, be generous. This is the difference between ending up withthe crispy potato crust attached to your pie and the crispy potato crustattached to your pie dish.2)…

1 vote