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Molasses Crinkles

Molasses Crinkles by Julia Ann Souders

A classic molasses cookie for a lunch box, an after school snack, coffee break or a pick-me-up anytime. Cookies are always handy to eat-on-the-run. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and…

1 vote
3604 views
Curry Leaves Hummus

Curry Leaves Hummus by Navaneetham Krishnan

Aromatic, creamy and smooth dip.

1 vote
2613 views
A Summer Event Salad

A Summer Event Salad by J. Gino Genovesi

In the summertime, one is always looking for a refreshing dish, light, tasty and low fat. This salad is great and is a great' tag-a-long' for picnics and family get together. It stays fresh and does not wilt.

1 vote
3034 views
Lunchtime wraps

Lunchtime wraps by Micheline

Wraps are easy to make and a very nice option for a quick lunch or for a picnic. You can mix and match ingredients you have on hand.

1 vote
3909 views
Hawaiian Coleslaw

Hawaiian Coleslaw by Micheline

A great potluck or side dish or can also be used in sandwich wraps or on bagels with chicken, beef or pork. Easy and quick to make.

1 vote
7366 views
Lime and mint Virgin Mojito

Lime and mint Virgin Mojito by Hina Gujral

Though traditionally Mojito is cocktail made out of rum, sugar, lime juice, mint and sparkling water but virgin mojito is a revamped mock-tail version of the classic cocktail.

1 vote
2510 views
Orange Iced Tea with Mint and Lime

Orange Iced Tea with Mint and Lime by Hina Gujral

Last year a friend of mine from Hong Kong got a packet of Chinese tea leaves called "Poli", I am not a tea lover so never used it but few days while reshuffling all those kitchen cabinets I saw that tea leaves packet lying all alone in one dark corner, and so this how it came into use, I guess this the reason I love culinary souvenirs…

2 votes
5711 views
Cous Cous Salad

Cous Cous Salad by Denise Sherin

I love Cous-Cous and this salad is a nice change from cous- cous as a side dish. Its great cold or room temp. I used to make it with a white wine vinaigrette, but it doesn't need it. So now I just offer some raspberry vinaigrette on the side for those who want it but most people eat it plain. I will include the vinaigrette recipe…

1 vote
2619 views
Mom's Mayonnaise Cake

Mom's Mayonnaise Cake by Denise Sherin

This is such an awesome chocolate cake. Mom used to make it for our birthdays and special occasions. Moist and yummy!

1 vote
19900 views
Buffalo Chicken Dip

Buffalo Chicken Dip by Denise Sherin

This is an awesome dip and you can control how hot you make it. As a dip I serve it with tortilla chips or scoop, toasted french bread slices and also veggies like celery and carrot sticks. But I have used this dip as a topping for baked potatoes and homemade pizza, as a filling in omlets and stromboli and in a grilled cheese/panini.…

1 vote
5317 views
Spinach Dip Recipe

Spinach Dip Recipe by Amelia Priest

Gluten-​free spinach dip with only two ingre­di­ents. Enjoy!

1 vote
5380 views