Hawaiian Coleslaw Recipe
A great potluck or side dish or can also be used in sandwich wraps or on bagels with chicken, beef or pork. Easy and quick to make.
Ingredients
- 1 bag (14 oz) coleslaw mix (julienned carrots, cabbage and/or brocoli)
- 1 1/4 cups Hellman's mayonnaise
- 1 small (8oz) can crushed pineapple, drained and squeezed to remove as much of the liquid as possible.
- 1 small (6oz) can mandarin oranges, well drained
- 1 small (6 oz) jar maraschino cherries, well drained, quartered
- Pinch of salt
- Pinch of pepper
Directions
- Drain the pineapple, mandarin oranges and cherries well. Pat dry with a paper towel to remove all the liquid. Toss all the ingredients into a large bowl and mix to combine. Add the mayonnaise. Mix well. Cover and refrigeate for at least 3 to 4 hours or overnight. Serve chilled as a side dish or use in sandwich wraps.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 10 servings | |
| Calories 360 | |
| Calories from Fat 325 | 90% |
| Total Fat 36.5g | 46% |
| Saturated Fat 5.17g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 442mg | 18% |
| Potassium 8mg | 0% |
| Total Carbs 9.54g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 8.07g | 5% |
| Protein 0.36g | 1% |
