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Oatmeal, Chocolate Chip and Raisin Cookies

Oatmeal, Chocolate Chip and Raisin Cookies by Frosted Flaker

I replaced half of the fat with applesauce in this recipe, and together with the spices and vanilla, this cookie is one word - yummy.

2 votes
2768 views
Kentucky Derby Chocolate Pecan Pie

Kentucky Derby Chocolate Pecan Pie by Beth Roan

My girls love parties so we threw together a very quick Kentucky Derby party complete with hats and Chocolate Pecan Pie.

2 votes
5245 views
Homemade Pumpkin Spice Doughnuts

Homemade Pumpkin Spice Doughnuts by Butters

Mmmm...donuts!

2 votes
4647 views
Gino's Noodle Dough

Gino's Noodle Dough by J. Gino Genovesi

Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the noodles. However, the earliest records appear in a book written between AD25 to 220 in China. No matter the origin, noodles have been a staple food, relatively cheap, quick to prepare and…

2 votes
6734 views
Upside-Down Caramel Apple Pie

Upside-Down Caramel Apple Pie by Robyn Savoie

If there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few listings for this pie. Hardly any complaints except for baking to long or it sticking to the pie plate. We know the tricks to prevent the sticking. Use non-stick cooking spray,…

2 votes
7545 views
Easy Corn Casserole

Easy Corn Casserole by Glenn

My family loves corn anything and this will be a regular thing at our dinners. Thanks to my friend Jaynee Levy-Polis for the recipe.

2 votes
14793 views
Glazed Apricot, Orange, Lemon Bundt Cake

Glazed Apricot, Orange, Lemon Bundt Cake by J. Gino Genovesi

Many recipes of glazed cakes are out there to be enjoyed. Try this one. It is quick, easy and delicious. Has a great citrus flavor. A very moist cake.

2 votes
13244 views
Lentil, Black Bean & Brown Rice Soup

Lentil, Black Bean & Brown Rice Soup by Salad Foodie

Hearty and healthy, this soup will satisfy your fall comfort food needs. I was inspired by a demo of lentil and brown rice soup by Chef Michael on Chef At Home, but he uses no recipes, just methods. When I took my turn in the kitchen to replicate it I went off on so many tangents, that this version bears little resemblance to his!…

2 votes
4020 views
Chicken and Cannellini Bean Soup

Chicken and Cannellini Bean Soup by Salad Foodie

We've been trying out several soups, chilies and stew variations, and this one grabbed the spotlight. The chicken and beans give this soup the comfort food satisfaction we crave in cooler fall weather. If you reduced the broth this would become white chili, but we opt instead for it as a soup. Note that the beans are undrained on…

2 votes
4853 views
Favorite Creamy Coleslaw

Favorite Creamy Coleslaw by Frosted Flaker

For me, this has just the right balance of slaw to dressing. A true creamy slaw delight. Keep in mind this produces a VERY creamy version of coleslaw. To reduce the creaminess, simply add a bit more cabbage.

2 votes
2519 views
Peach Rum Sauce

Peach Rum Sauce by Salad Foodie

Lip-smacking delicious! A spoonful of this delicately flavored luscious sauce turns ordinary desserts into memorable treats. Warm and serve over ice cream, or use for French toast or your morning breakfast bread. The first time I made this recipe (found on freshpreserving.com) I was skeptically cautious, canning it in small jars to…

2 votes
5427 views
Mixed Bean and Sausage Soup

Mixed Bean and Sausage Soup by Salad Foodie

Soup recipes are so versatile with easily adjusted ingredients and flavors to match family tastes. Such is Mixed Bean and Sausage Soup! Mix your own combination of beans, purchase them packaged or from bulk bins, or just use one bean rather than a mix of them, such as black or pinto beans. Go vegetarian if you prefer, or use your…

2 votes
2634 views
Oven Roasted Vegetables

Oven Roasted Vegetables by Salad Foodie

I enjoy roasted vegetables and have tried several ways of preparing them, but this is the version I keep coming back to. Love the garlic and the way the veggies begin to caramelize.

2 votes
2317 views
Danish Aebleskivers

Danish Aebleskivers by Salad Foodie

Æbleskiver (Danish pancake balls) are baked either plain or with an inside filling in a special pan with indentations or cups. The name comes from the Danish "apple slices" because that was used predominantly as the filling. Batter is poured into a heated æbleskiver pan to cook, with an optional filling of fruit or raisins promptly…

2 votes
1478 views
Chocolate Glazed Peanut Butter Bars

Chocolate Glazed Peanut Butter Bars by Salad Foodie

Sweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe used some butterscotch chips in the glaze along with chocolate chips, but you can use all chocolate chips if you wish - the chocolate lovers in your home will approve!

2 votes
445 views