Homemade Cranberry Sauce by Skinny Kitchen with Nancy Fox

Cranberry sauce adds a splash of vibrant ruby color to your meal. It’s that hint of bright flavor that makes everything else on the plate taste even better. This homemade recipe is both sweet and tart. Once you make this fresh cranberry sauce, you’ll never feel the same about canned. Quick and easy to prepare, requiring just a few…

Japanese “Rare” Cheesecake by Henry Moline

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home

prawns n cheese toast by sunil k.nayar

very easy and tasty

corn kernel and carrot salad by sunil k.nayar

one of healthy salad recipe

Peanut Butter Pie by Chef Smith

Open Apple Tarts by Chef Smith

Blackened Green Beans by Chef Smith

Applesauce Raisin Cookies by BearNakedBaker

Chocolate Sugar Cookies by BearNakedBaker

Creme de Menthe Pillows by BearNakedBaker

Chocolate Butter Pecans by BearNakedBaker

Zucchini con Anice by BearNakedBaker

Tropical Snowdrops by BearNakedBaker

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

Chocolate Dreams by BearNakedBaker

Buttermilk Biscuits by Chef Smith

So good you are gonna wanna slap your grandma!