Moist Choco Berry Cake Recipe
Servings: 6
Ingredients
- 7 ounce (200 g) dark chocolate (minutes. 70% cocoa)
- 8 ounce (250 g) finely granulated (caster) sugar
- 3 level tbsp icing sugar
- 1 tbsp sifted flour
- 7 ounce (200 g) sweet butter
- 5 Large eggs
- 3.5 ounce (100 g) blackberries
- 3.5 ounce (100 g) strawberries
- 3 ounce (75 g) blueberries
- 3 ounce (75 g) raspberries
- 6 individual pans (for rum cake)
Directions
- Wash berries, then stem strawberries and cut into pcs
- Place all fruit in a large bowl and add in icing sugar Mix well and chill Heat butter and chocolate in a small saucepan over very low heat Stir continuously
- Separate egg yolks from whites into two bowls
- Preheat oven to 350°F (180°C)
- Beat egg yolks with caster sugar and flour till white A little at a time, beat in melted butter and chocolate
- Beat mix till homogenous
- Beat egg whites till they form peaks and fold into chocolate mix
- Lightly butter pans and add in batter
- Bake in warm oven for 18 â 20 min
- Wait 15 min before unmolding cakes once theyâre baked
- Place on dessert plates and garnish with berries
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 6 servings | |
| Calories 684 | |
| Calories from Fat 371 | 54% |
| Total Fat 41.92g | 52% |
| Saturated Fat 24.6g | 98% |
| Trans Fat 0.04g | |
| Cholesterol 247mg | 82% |
| Sodium 280mg | 12% |
| Potassium 344mg | 10% |
| Total Carbs 71.66g | 19% |
| Dietary Fiber 4.9g | 16% |
| Sugars 58.74g | 39% |
| Protein 8.44g | 14% |
