Middle Eastern Scrambled Eggs with Meat and Onion: Review of An Edible Mosaic Recipe

Ingredients

• 2 tablespoons canola oil
• 1/2 lb (250 g) lean ground beef or lamb
• 1 onion, diced
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 4 large eggs, lightly beaten
• 1 sprig fresh parsley leaves, chopped (optional, for garnish)
• 2 cloves garlic, crushed in a mortar and pestle with ½ teaspoon salt
• 1 cup (250 ml) oil
• 1 tablespoon lemon juice
• 1 tablespoon cold water
View Full Recipe at The Spiced Life