Marinated Vegetables (Low Fat) Recipe
Servings: 6
Ingredients
- 1 c. extra virgin olive oil
- 1/2 c. white wine vinegar
- 1/2 c. water
- 1 teaspoon sugar
- 1 teaspoon thyme
- 1 teaspoon marjoram
- 1 teaspoon basil
- 1 teaspoon pepper
- 1 lg. garlic clove, chopped
- 1 lg. bay leaf
- Carrot slices
- Zucchini slices
- Cherry tomatoes
- Broccoli flowerets
- Cauliflower
- Celery chunks
- Mushrooms
Directions
- Or possibly can use any vegetables you may want to marinate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 6 servings | |
| Calories 349 | |
| Calories from Fat 321 | 92% |
| Total Fat 36.29g | 45% |
| Saturated Fat 5.03g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24mg | 1% |
| Potassium 259mg | 7% |
| Total Carbs 5.9g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.7g | 2% |
| Protein 1.38g | 2% |
