This is a print preview of "Marinated Vegetables (Low Fat)" recipe.

Marinated Vegetables (Low Fat) Recipe
by CookEatShare Cookbook

Marinated Vegetables (Low Fat)
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  Servings: 6

Ingredients

  • 1 c. extra virgin olive oil
  • 1/2 c. white wine vinegar
  • 1/2 c. water
  • 1 teaspoon sugar
  • 1 teaspoon thyme
  • 1 teaspoon marjoram
  • 1 teaspoon basil
  • 1 teaspoon pepper
  • 1 lg. garlic clove, chopped
  • 1 lg. bay leaf
  • Carrot slices
  • Zucchini slices
  • Cherry tomatoes
  • Broccoli flowerets
  • Cauliflower
  • Celery chunks
  • Mushrooms

Directions

  1. Or possibly can use any vegetables you may want to marinate.