Mac and Cheese with Collards Recipe

Ingredients

• 1 cup of self-rising corn meal
• 1 egg
• 1 cup buttermilk
• 1 tablespoon butter
• For the mac and cheese
• 3 strips thick-cut bacon, chopped
• 12 ounces, stemmed and chopped collards (about 2 bunches)
• 1 cup grated white cheddar cheese (packed)
• 1 cup grated Monterrey Jack cheese (packed)
• 1 cup grated Asiago cheese (packed)
• 1 cup grated smoked Gouda cheese (packed)
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 4 cups low-fat milk
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 pound elbow, cavatappi, or penne pasta
View Full Recipe at Southern Boy Dishes