Potatoes Rissole Recipe
Servings: 4
Ingredients
- 2 pounds small red potatoes, peeled
- 1 tablespoon kosher salt
- 4 tablespoons butter, softened
- 1 tablespoon finely chopped flat leaf parsley
- 1 tablespoon finely chopped chives, tarragon, or dill
- Salt and pepper to taste
View Full Recipe at Southern Boy Dishes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 4 servings | |
| Calories 261 | |
| Calories from Fat 104 | 40% |
| Total Fat 11.84g | 15% |
| Saturated Fat 7.36g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 1840mg | 77% |
| Potassium 1045mg | 30% |
| Total Carbs 36.21g | 10% |
| Dietary Fiber 3.9g | 13% |
| Sugars 2.32g | 2% |
| Protein 4.46g | 7% |
