Golden Beet Salad with Pistachios and Goat Cheese Recipe
Servings: 4
Ingredients
- For the dressing:
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/2 cup extra virgin olive oil
- For the salad:
- 3 medium-sized golden beets
- 4 cups baby arugula leaves
- 1/2 cup roasted pistachios
- 3 ounces goat cheese, crumbled
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 4 servings | |
| Calories 352 | |
| Calories from Fat 309 | 88% |
| Total Fat 35.19g | 44% |
| Saturated Fat 7.28g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 228mg | 10% |
| Potassium 148mg | 4% |
| Total Carbs 5.14g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.71g | 2% |
| Protein 5.98g | 10% |
