Tomato Pie with Basil and Gruyere Cheese Recipe

Ingredients

• 2 1/4 cups unbleached all-purpose flour
• 1 teaspoon salt
• 2 sticks unsalted butter, cubed and very cold
• 3/4 cups sour cream
• 4 to 5 tablespoons ice water
• For the filling:
• 2 1/2 pounds assorted tomatoes
• 2 teaspoon salt (separated)
• 1 cup chopped Vidalia onion
• 1 3/4 cups grated Gruyere cheese
• 1/2 cup grated Parmesan cheese
• 3/4 cup Hellmann's mayonnaise
• 1/2 cup basil chiffonade
• 1 tablespoon chopped fresh thyme
• 1/4 teaspoon pepper
• 1 egg, beaten
View Full Recipe at Southern Boy Dishes