Calzone with Chicken, Spinach, and Wild Mushrooms Recipe

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 28 ounce cans chopped tomatoes
• 1 6 ounce can tomato paste
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 3 teaspoons salt
• 2 teaspoons pepper
• 2 teaspoons sugar
• 2 pork country ribs, 2 chunks of pork butt, or 2 links of sweet Italian sausage
• For the crust:
• 1 cup warm water (105-115 degrees)
• 1 package yeast
• 2 teaspoons sugar
• 2 tablespoons extra virgin olive oil
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons kosher salt
• Extra extra virgin olive oil (for the bowl)
• For the filling:
• 10 ounces fresh spinach
• 1 tablespoon extra virgin olive oil
• 8 ounces wild mushrooms (shitake, oyster, chanterelles, cremini), sliced
• 2 cups cooked chicken, roughly chopped
• 8 ounces fresh mozzarella, cut into 1/2 inch pieces
• 3/4 cup ricotta cheese
• 3/4 cup grated Parmesan cheese
• 3/4 cup grated Pecorino Romano cheese
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon Italian seasoning
• Grated Parmesan or Pecorino cheese (for garnish)
• Chopped parsley (for garnish)
View Full Recipe at Southern Boy Dishes