Mrs. Penny 'S Mac And Cheese Casserole Recipe
Servings: 2
Ingredients
- 1 box Mac and Cheese white cheddar
- 4 tsp butter
- 1/4 c. lowfat milk
- 1 pound grnd meat
- 1 can of peas
- some sliced bacon bits
- any kind of shredded cheese
Directions
- In a frying pan brown meat. Cook mac and cheese according to package directions.When done, pour into a casserole dish and put together with Mac and Cheese for bottom layer, then a layer of peas, next grnd meat, then cheese; then repeat with a second layer of peas, bacon bits and more cheese.
- Bake at 350* degress for 10-30 min till bottom is crispy and the top is brown.
- If you have any other question feel free to email me thank you [email protected]
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 323g | |
| Recipe makes 2 servings | |
| Calories 401 | |
| Calories from Fat 142 | 35% |
| Total Fat 15.96g | 20% |
| Saturated Fat 8.41g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 1163mg | 48% |
| Potassium 340mg | 10% |
| Total Carbs 52.86g | 14% |
| Dietary Fiber 9.0g | 30% |
| Sugars 9.61g | 6% |
| Protein 12.75g | 20% |
