Peach and Gorgonzola Crostini Recipe
Servings: 6
Ingredients
- 8 ounces cream cheese, room temperature
- 2 tablespoons sugar
- 2 teaspoons fresh thyme leaves
- 4 ripe peaches, cut in half and pitted
- 16 baguette slices, 1/2 inch thick
- Extra virgin olive oil
- 1 cup Gorgonzola cheese crumbles
- 4 tablespoons honey
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 6 servings | |
| Calories 305 | |
| Calories from Fat 173 | 57% |
| Total Fat 19.65g | 25% |
| Saturated Fat 11.51g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 436mg | 18% |
| Potassium 301mg | 9% |
| Total Carbs 27.0g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 25.07g | 17% |
| Protein 7.98g | 13% |
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