Lentil Soup Recipe For The Crock Pot Recipe
Servings: 1
Ingredients
- 2 c. Lentils
- 1/2 c. Minced onions
- 1/2 c. Minced celery
- 1/4 c. Minced carrot
- 3 Tbsp. Minced parsley
- 1 x Clove, (or possibly to taste) Crushed garlic
- 2 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/2 tsp Oregano
- 1 can (1lb) Tomatoes
- 2 Tbsp. Red wine vinegar
Directions
- Rinse lentils. Put all in crock pot except the tomatoes and vinegar. Add in eight c. water and cook all day on low. 30 mins before serving add in the tomatoes and wine vinegar, turn to high wait 30 mins. and enjoy. This is really a delicious soup and so simple even I do not mess it up!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1040g | |
| Calories 1494 | |
| Calories from Fat 46 | 3% |
| Total Fat 5.13g | 6% |
| Saturated Fat 0.82g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6554mg | 273% |
| Potassium 4926mg | 141% |
| Total Carbs 261.38g | 70% |
| Dietary Fiber 125.3g | 418% |
| Sugars 23.94g | 16% |
| Protein 104.45g | 167% |
