Gluten Free Chocolate Espresso Biscotti / Mandelbrot by Farrell May Podgorsekif coarse, 1 tsp baking powder, 1 tsp espresso powder, 1 tsp cinnamon, 3/4 tsp xanthan |
1 vote
6493 views
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Honey Yogurt Cake with Buttercream Frosting (Cake Mix) by myra byanka3 cup oil, , 1 can buttercream frosting, or, Homemade Buttercream Frosting: see link below |
2 votes
8150 views
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Chocolate Candy Nutella Cake with Buttercream Frosting by myra byanka3 eggs, 1 stick melted butter *, , buttercream frosting:, , 1 stick butter, room temp, 3 |
1 vote
6973 views
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Lemon Yogurt Cake with Lemon Buttercream Glaze by myra byankaLemon Yogurt Cake with Lemon Buttercream Glaze, ingredients: 1 box lemon cake mix, 3.4 oz |
1 vote
4241 views
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Pumpkin Cupcakes with Cinnamon Spiced Buttercream by Erin Sbrown sugar, 1 cup canola, 4 eggs, , Buttercream Frosting:, 8 oz. cream cheese, 5 tbsp |
2 votes
1598 views
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Orange Cappuccino Chocolate Creams by Culinary Envycup whipping cream, 4 teaspoons instant espresso coffee powder or instant coffee crystals |
1 vote
1159 views
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Gluten Free Baked Chocolate Chile Mocha Donuts by Homemade & Yummy2 eggs, 1/2 cup buttermilk, 2 tsp espresso powder, 1/2 tsp Aleppo chili flakes (or your |
1 vote
1514 views
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Russian Black Bread ('Chorni Chleb') by Kelly Sheeman1 tablespoon salt, 1 tablespoon instant espresso powder, 1 tablespoon minced shallots, 1 |
3 votes
17855 views
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Slow Cooker Maple Pumpkin Spice Lattes by karenrecipePumpkin Spice Lattes, ingredients: , , 4 cups espresso or very strong coffee, 8 cups milk |
1 vote
5902 views
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Easy Chocolate Cherry Cake by myra byanka1/2 cup water, , 1 can buttercream, white, pink vanilla,or chocolate frosting, or |
1 vote
5879 views
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Easy to Make Banana Muffin by Amanda Millen1 teaspoon of vanilla essence, 1 tablespoon of espresso, 1 1/2 cups of flour, 1 cup of |
2 votes
11964 views
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Chewy Brownies by Michelle NorrisDutch-processed cocoa, 1½ teaspoons instant espresso (optional), ½ cup plus 2 Tablespoons |
2 votes
2581 views
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Chocolate Chestnut Roulade by Vijay Dhawan60ml / 4tbsp hot strong coffee or espresso, • 6 eggs, separated, • 75g/ 3oz /6tbsp |
1 vote
2540 views
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Champagne Celebration Cake by Nancy Miyasaki9 Tbsp champagne or cream sherry, Champagne Buttercream Frosting, 3/4 cup shortening, 3/4 |
3 votes
3022 views
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Easy Orange Chocolate Candy Cake by myra byankachoice of frosting:, , Canned chocolate buttercream, microwaved for 25 seconds, metal |
1 vote
4078 views
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Basic Buttercream Frosting by myra byankaBasic Buttercream Frosting, ingredients: 1 stick butter, room temp, 1/2 cup |
1 vote
4640 views
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Easy Pina Colada Cake by myra byankaadd juice from pineapple), , 1 can buttercream frosting, 1/2 cup toasted coconut, cuisine |
1 vote
4009 views
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CRÈME CARAMEL A’LA ARGENTINA by CHEF ASHRAF ABD ALEEM ELKHARBOTLYcustard made of condensed milk. Served with espresso caramel and dulce de leche sauce |
1 vote
6088 views
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Whole Wheat Mocha Muffins by Hina Gujralor olive oil, 1/4 cup black coffee or espresso (I used 1/4 Cup water with 2 tsp instant |
1 vote
5447 views
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Insanely Chocolaty Cookies by Daydreamer Dessertsoz bittersweet chocolate chips, 1/4 teaspoon espresso powder, 2/3 cup granulated sugar, 3 |
8 votes
4845 views
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