Honey Yogurt Cake with Buttercream Frosting (Cake Mix) Recipe
Easy prep recipe utilizing butter or yellow cake mix.
Ingredients
- 1 box cake mix
- 3 eggs, beaten,
- 1/2 cup plain yogurt, or flavored to go with whatever additions you're making
- 3 tbs. honey
- 3/4 cup water
- 1/3 cup oil
- 1 can buttercream frosting
- or
- Homemade Buttercream Frosting: see link below
Directions
- Heat oven to 350 F.
- Beat the eggs, oil, honey, and water together, add cake mix and combine well.
- Grease and flour a bundt pan.
- Pour into pan, bake 35-40 minutes.
- Let cool, invert and cool on rack.
- Prepare homemade icing, if using it.
- Frost the cake when completely cooled.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 111 | 40% |
| Total Fat 12.55g | 16% |
| Saturated Fat 1.77g | 7% |
| Trans Fat 0.16g | |
| Cholesterol 49mg | 16% |
| Sodium 308mg | 13% |
| Potassium 69mg | 2% |
| Total Carbs 38.99g | 10% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.87g | 3% |
| Protein 3.68g | 6% |
