Easy Pina Colada Cake Recipe
If you like pineapple and coconut, try this easy prep cake.
Ingredients
- 1 box Pillsbury pineapple cake mix
- 1 small can crushed pineapple
- 1/2 cup oil
- 3 eggs
- scant cup water (add juice from pineapple)
- 1 can buttercream frosting
- 1/2 cup toasted coconut
Directions
- Heat oven to 350.
- Grease and flour cake pan (s)
- beat eggs with oil, add the pineapple and water, then the cake mix.
- Stir until lumps are gone, pour into pan (s).
- Bake until center is done (toothpick test)
- Let cake cool completely.
- Spread on frosting, sprinkle on coconut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 133 | |
| Calories from Fat 95 | 71% |
| Total Fat 10.8g | 14% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.23g | |
| Cholesterol 47mg | 16% |
| Sodium 17mg | 1% |
| Potassium 62mg | 2% |
| Total Carbs 8.37g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 6.9g | 5% |
| Protein 1.58g | 3% |
