Boondi raitha by Aparna Anurag

Balushahi/Doughnut by Aparna Anurag

delicious dessert for every occasion Balushahi is a traditional dessert in northern Indian Cuisine, it is somehow similar to a glazed doughnut. It can be prepared in many occasions like Diwali, Holi, Karwachauth…manny more Like my husband and friends enjoyed a lot when I have made it in Diwali same thing I want for u all, enjoy…

Vendaikaai More Kulambu by Karthikeyan

An Yogurt Gravy dish eaten with rice

Perfect Parfaits by Emily H

A great mid-morning snack or breakfast

Pumpkin Smoothie by S. Cumbo

Yogurt Cool Whip Fruit Dip by Brittany Hoverman

Pasta Salad with Yogurt Dressing by Pallavi

My recent obsession is ordering groceries online. I found the veggies offered by www.towness.in to be exceptional. Thanks to Nandita ji aka [@saffrontrail] I have become a regular there. Yesterday I got this whole bunch of beautiful lettuce leaves and I just cant get enough of them. However for dinner on one of the weekdays we had…

Cucumber Mint Raita by Bob Vincent

A simple raita that goes well with Indian or spicy grilled food. I served it with Grilled Tandoori Turkey Tenderloin. A link is provided. It can be refrigerated and used later. It actually tastes better to me cold.

Flavored yogurt ice pops by Anita Mary Amalor

Ice pops a great treat for your kids. My kids love yoghurt and when I made them to ice pops with cardamom flavor they couldn't wait to enjoy it. I also prepared orange juice ice pops.I have prepared strawberry ice pops here. For different colours to excite them you can also use blue berries for blue, mango for yellow and pistachios…

quick "Romanoff" sauce for fruit by Mack Scarborough

a lighter, quick and easy play on the classic Strawberries Romanoff sauce. this version is 16 calories per 29 grams vs 96 calories per 33 grams of the classic version that I posted for comparison

Key Lime Smoothie by Beth Roan

My daughter asked me if I could make her a Key Lime smoothie like I did the last time. Well, I had no recollection of making her one so needless to say I have no idea what I put in it. I held my breath when I gave it to her but she gave me two thumbs up on this one so I'm getting it in writing.

Brown Sugar Vanilla Frozen Yogurt by Mack Scarborough

tangy and refreshing, pairs well with fruit such as grilled pineapple

Tzatziki (Greek Yogurt Sauce) by Bob Vincent

This is an easy and tasty Tzatzki recipe. It is great with anything Greek or Medierranean. Use Greek yogurt if possilbe. It has a much denser consistency than American. If you can't find it drain regular yogurt in cheese cloth to remove as much liquid as possible.

Quick Twisted Tofu Raspberry Blue berry Sorbet by Monocot

I call it twisted because Traditional Sorbet is water, sugar and pureed Fruit!. Has barely any fibre if any and no Protein. So I made my own. You don't even need to put this into the freezer. Just blend and serve for a quick dessert.! or a great breakfast! Flax is added at the end for a nice crunch and extra fiber!

Okra (lady fingers) with yougurt curry.. by Indian Cooking

To avoid sliminess, okra pods are often stir-fried with little salt and turmeric until it turns little Brown colour. This recipe 4 servings of this side dish.