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	Japanese “Rare” Cheesecake by Henry Moline No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home	1 vote 13470 views
	Zeera Raita (Cumin seeds Raita) by Aisha Raita is a famous and delicious side dish in subcontinent. This mouth watering dish is prepared at every home in Pakistan with pulao and biryani (RicE).	1 vote 8628 views
	Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Mint chutney	5 votes 1 review 11594 views
	Eggless Sponge Cake With Curd by Kokila Karthikeyan Eggless sponge cake to suitable for vegetarians.Cakes are always a problem for vegetarians.Most of them do contains eggs.This recipe will turn out.I added a curd to prepare the cake.Love to share this yummy soft textured Eggless Sponge Cake!Quick,easy,simple and super tasty!!! I am not using a lot of ingredients.These ingredients are…	1 vote 5319 views
	Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Mint chutney	1 vote 3605 views
	Cucumber Yogurt Soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Cucumber Yogurt Soup	1 vote 3915 views
	Spinach Dip Recipe by Amelia Priest Gluten-​free spinach dip with only two ingre­di­ents. Enjoy!	1 vote 5380 views
	Coriander Chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Coriander Chutney	1 vote 3377 views
	Pick Tandourian sauce by Shandiola colebrooke Sauce for chicken,fish shrimps. Excellent for grilling! Add sauce to food before placing on the grill.	1 vote 3062 views
	Tandoori marina by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Tandoori marina	1 vote 3512 views