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Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake by Henry Moline

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home

1 vote
11306 views
Zeera Raita (Cumin seeds Raita)

Zeera Raita (Cumin seeds Raita) by Aisha

Raita is a famous and delicious side dish in subcontinent. This mouth watering dish is prepared at every home in Pakistan with pulao and biryani (RicE).

1 vote
6741 views
Mint chutney

Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Mint chutney

5 votes
10071 views
Eggless Sponge Cake With Curd

Eggless Sponge Cake With Curd by Kokila Karthikeyan

Eggless sponge cake to suitable for vegetarians.Cakes are always a problem for vegetarians.Most of them do contains eggs.This recipe will turn out.I added a curd to prepare the cake.Love to share this yummy soft textured Eggless Sponge Cake!Quick,easy,simple and super tasty!!! I am not using a lot of ingredients.These ingredients are…

1 vote
4412 views
Spinach Dip Recipe

Spinach Dip Recipe by Amelia Priest

Gluten-​free spinach dip with only two ingre­di­ents. Enjoy!

1 vote
4326 views
Mint chutney

Mint chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Mint chutney

1 vote
2895 views
Cucumber Yogurt Soup

Cucumber Yogurt Soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Cucumber Yogurt Soup

1 vote
3225 views
Coriander Chutney

Coriander Chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Coriander Chutney

1 vote
2823 views
Tandoori marina

Tandoori marina by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tandoori marina

1 vote
3074 views
Pick Tandourian sauce

Pick Tandourian sauce by Shandiola colebrooke

Sauce for chicken,fish shrimps. Excellent for grilling! Add sauce to food before placing on the grill.

1 vote
2098 views