SPRING ROLLS by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

SPRING ROLLS

Warm Feta Salad copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

White salad of chicory, celeriac and pears by Lemon Squeezy

Easy, elegant starter full of flavours and textures. Move out of your salad comfort zone and impress your guests with this deliciously simple yet flavoursome salad that takes just 20 minutes to prepare.

Celeriac and parsnip mash by Lemon Squeezy

A mustardy, light mash, great with fish or meat dishes

Fresh Garden Salad with Balsamic Marinade by Salad Foodie

A summertime side with plenty of garden vegetables in a pleasant balsamic marinade. Add grilled meat or fish and dessert and dinner is a cinch. Allow 30-60 minutes marinating time before serving (though it can be made ahead and refrigerated up to 24 hours if preferred.)

Spiced Tomato Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spiced Tomato Salad

Tabouleh by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Lebanese basic OUTLET: All

CRISP CREAM SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CRISP CREAM SALAD

MOLOKHIYA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

MOLOKHIYA

Asparagus with fresh grape relish by Brett Ede

Four C Coleslaw by Salad Foodie

This is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change from those familiar too-creamy coleslaws. The salad base is made up of 4 vegetables that start with the letter C, hence the recipe name. Cabbage, corn, cucumber, and cilantro team up…

Broccoli Florets Chef Style by Nazzareno Casha

Vegetable side dish

FRUITED COUSCOUS AND EGGPLANT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

FRUITED COUSCOUS AND EGGPLANT

Pico de galo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Pico de galo

on top of the stove stuffing by cindy adshade

this is great for roast chicken,pork loin roast or pork chops