Spiced Tomato Salad Recipe
Ingredients
- Tomato ripe, cored and cut in half from side to side 1 kg
- Lebanese pepper mix (Basic) 30 grams
- Garlic, minced finely 150 grams
- Salt Taste
- Olive oil 150 grams
- White vinegar 2 tsp
- Mint leaves for garnish As needed
- Parsley leaves for garnish As needed
Directions
- 1. Mix to pepper with garlic and salt and olive oil and vinegar.
- 2. Marinate the tomatoes and finish with mint leaves and parsley leaves
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 298g | |
| Calories 1357 | |
| Calories from Fat 1328 | 98% |
| Total Fat 150.29g | 188% |
| Saturated Fat 20.76g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 344mg | 10% |
| Total Carbs 6.3g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.62g | 2% |
| Protein 1.38g | 2% |
