All recipes » Vegetables

	Tuscan Bread Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Tuscan Bread Salad	1 vote 2508 views
	Steamed Green Beans with Lemon & Dill by Salad Foodie Delightfully easy and refreshing, these lemon-laced green beans compliment chicken, pork, beef or vegetarian meals.	1 vote 4686 views
	Thai Black Bean & Corn Salad or Salsa by Salad Foodie Use as a side to grilled meats or fish, as a main dish luncheon salad, or as a salsa with chips to dip. Original recipe featured on relish.com, with only minor (optional) tweaks below.	1 vote 2 comments 5598 views
	EGGS VEGGED OUT - Sunny Side Up by Foodessa Cooking up a specialty for Sunday brunch on a lazy day. This morning...My ' Honey ' and I cracked some eggs on a vegetable bed of goodness!!!	2 votes 2826 views
	lebanees chick pea falafel by CHEF ASHRAF ABD ALEEM ELKHARBOTLY lebanees chick pea falafel	2 votes 1 review 1 comment 4758 views
	Carrot, Pineapple and Blueberry Salad ~ Easy & Healthy! by Salad Foodie “Healthy IS as healthy DOES”, as the saying goes. This salad is one of the healthiest I prepare because there’s no added fat, salt or sweetener of any kind. The canned pineapple tidbit juice acts as the sole "dressing" - period! Not only is it good for you, but it is so easy to make, and keeps well refrigerated several days. Take…	2 votes 3151 views
	Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) by chefgonin These corn cakes fill the can or want to, although traditionally here fill of vegetables (eggplant, peppers, onions etc). They are ideal to surprise your friends in a quick dinner, and if you tell them it's a Spanish recipe, even better. Try them, is…	2 votes 1 review 6327 views
	Carrot and coriander soup by Lemon Squeezy Quick, satisfying and healthy	1 vote 2424 views
	Carrot and sweet potato mash by Lemon Squeezy Vibrant and tasty	1 vote 3428 views
	Fassoulei bil zeit by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Fassoulei bil zeit	1 vote 2951 views
	Snow Peas with Garlic and Sesame Seeds by Salad Foodie Snow peas aren’t white, so how do they come by their name? It might be because they grow at the end of winter, before the last spring freeze. Even if covered with snow at that time they still grow well. Snow peas cook in a flash, so the wok is ideal to get this legume to the table still crunchy and firm. Stirfry with garlic then top…	1 vote 4031 views
	Shabu Shabu salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Shabu Shabu salad	1 vote 4001 views
	Raw Burrito Wrap by margaret Meyer This is a quick raw fix! No recipe here just throw together kind of food. Maybe took me 10 minutes to prepare. http://veganrawfood.blogspot.com/2009/12/craving-mexican-food-no-problem.html	1 vote 1 comment 4110 views
	CAESAR SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY CAESAR SALAD	1 vote 2283 views
	CCB Salad by sunil k.nayar with cucumber carrot and beetroots this is one healthy and easy to make salad	1 vote 7344 views

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