Tomato Basil Soup by Jaz Cooks

The dried basil is best for this recipe. It is delicious, heary and creamy - perfect with a cheesy panini!

Sauerkraut Pizza by Glenn

My very Dutch family loves sauerkraut and we eat it with everything so eventually this had to happen. The shocker is that it tasted so darned good.

Italian Bruschetta by Phyllis Smith

This is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano reggiano shredded on top; this is simple and, depending on the bread, vegan. The amounts of vinegar and oil can be adjusted according to individual tastes.

Minted Tomato Salad by Lillian Grace

A light but different salad that I serve with a sandwich or a piece of grilled meat or fish. Great healthy little snack too. Feel free to make more than the recipe does, if serving more people. Also, spice it up, I do with red chili flakes!

Quick & Easy Tomato Soup by Bob Vincent

This is a quick and easy tomato soup. It is rich and creamy. It works nice for a quick weeknight meal served with a sandwich or good bread and a salad. This recipe is adapted from one that appeared in Fine Cooking magazine several years ago. The recipe makes a fair amount and leftovers keep well refrigerated for a few days.

Pizza Sauce by A Foodie Affair

Sweeter than Marinara sauce and a little spicier. Perfect for pizza.

Roasted Tomato and Feta Pasta Salad by Schnoodle Soup

Roasted tomatoes, feta and basil are the true stars in this must-have pasta salad.

Penn alla Bodka by Stacy Coltrin

This is so good with my own grown tomatoes. This is one of the recipes I give away at my Etsy store to thank folks for shopping at my store. www.SantaFeWroughtIron.Etsy.com. Take a look and all the goodies.

Tomato, Basil and Olive Bruschetta by Shea Goldstein

Tomato Soup Pressur Pot by Mike

Pappa al Pomodoro Soup by Cheap Ethnic Eatz

Pappa al pomodoro is classic Tuscan summer dish.

Pico de Gallo by Terri

Fried Green Tomatoes with Goat Cheese Basil Dipping Sauce by Julie M.

Creamy Tomato Soup Florentine by Skinny Kitchen with Nancy Fox

This dreamy tomato soup comes together really quickly. We’ve added some crumbled whole wheat bread to thicken it and spinach to make it even healthier. Serve as a first course soup or create a soup and sandwich meal! The skinny on one cup of our yummy soup is 144 calories, 5 grams of fat and 4 Weight Watchers POINTS