Panzanella Salad by Cooking Journey

Easy Italian salad for summer. Crunchy and fresh.

Green tomato muffins by Micheline

Your green tomatoes will not have time to ripen. Use them to make these delicious, healthy muffins your whole family will love.

Cream Cheese, Spinach & Artichoke Stuffed Tomatoes by Bob Vincent

This vegetable dish is a nice accompaniment with barbequed chicken. The stuffing is enough for about six tomatoes depending on size. It can be served hot or cold. I elected to serve it hot. Served cold it could be used in conjunction with salad greens or as an appetizer. I actually baked them a bit too long. I had extra stuffing…

Sauerkraut Pizza by Glenn

My very Dutch family loves sauerkraut and we eat it with everything so eventually this had to happen. The shocker is that it tasted so darned good.

Pizza Sauce by A Foodie Affair

Sweeter than Marinara sauce and a little spicier. Perfect for pizza.

Tomato, Basil and Olive Bruschetta by Shea Goldstein

Classic Pizza Margherita Topping by Kristen Anderson

Everything but the crust for a delicious Margherita Pizza

Crackers with basil and tomatoes by Nollian

Tomato Soufflé by Swapna

http://swapnascuisine.blogspot.com/2010/11/tomato-souffle.html

Tomato Tart by Doris Samson

This is a quick and easy tart using bought flaky pastry.

Tomato Tart by Doris Samson

This is a very quick and easy tart made with store bought flaky pastry.