Panzanella Salad by Cooking Journey

Easy Italian salad for summer. Crunchy and fresh.

Penne in Vodka Sauce by Veronica Gantley

Unfortunately my garden did not yield as many tomatoes as I had hoped. So for my Vodka sauce, I may have to use canned (gasp) tomatoes when I make this. It is a wonderful Lenten recipe. I should also give credit where credit is due. I got this recipe from The Barefoot Contessa. I know that the cook time is long. I usually keep mine…

Tomato and Goat Cheese Tart by Deborrah Justice

Phyllo Dough Tomato & Cheese & Herb Tartlet by "Cheffie Cooks"

What a fabulous dish for a Sunday Brunch! Elegant and flavorful a winning combination.

Baked Green Tomatoes by patricia smith

Quick, baked green tomatoes

Roasted Tomatoes with Goat Cheese by wyochef

Makes a wonderful appetizer for this holiday season or anytime.

Classic Pizza Margherita Topping by Kristen Anderson

Everything but the crust for a delicious Margherita Pizza

Tomato Pie by Kerri Bishop

Great for a simple dinner and a meatless meal. Add a salad and some really yummy bread.

Super Summer Tomato Pie by Gretchen Wasniewski

This is my favorite late summer recipe to save those abundant end of summer tomato crops. This is super easy to make and freezes well. When I have tomatoes all over the kitchen I make a couple pies. I serve one with a green salad and sliced melon, and maybe some garlic bread. The other I chill overnight to firm it up, slice and freeze…

Lovely Roasted Tomatoes by Culinary Envy

Lovely Roasted Tomatoes are slow roasted until they caramelize and intensify in flavor. Make a big batch today and share with family and friends. Free Printable!

Baked Green Tomatoes by patricia m. smith

Quick and tasty adjunct for spaghetti.

Baked Green Tomatoes by Kenny Bass

These baked green tomatoes are wonderful this time of year before the frost or freeze kills them. Harvest your green tomatoes now.

Balsamic tomatoes and carrots salad by Guest of winter

A different way to eat tomatoes, made "en confit" with balsamic vinegar.

Crackers with basil and tomatoes by Nollian

Ricotta-Portabella Stuffed Tomatoes by Ginny

A delicious savory appetizer...vine-ripened tomatoes are best for this recipe.