Phyllo Dough Tomato & Cheese & Herb Tartlet Recipe

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1 vote | 1483 views

What a fabulous dish for a Sunday Brunch! Elegant and flavorful a winning combination.

Prep time:
Cook time:
Servings: 6


Cost per serving $0.63 view details
  • 16 sheets Phyllo Dough
  • 1/4 stick melted sweet cream butter
  • 2 tablespoons Extra Virgin Olive Oil
  • 2 Ripe Tomatoes sliced thinly
  • 1/4 cup Gruyere Grated Cheese
  • 1/2 cup Shredded Mozzarella
  • 1 teaspoon fresh parsley chopped
  • A few fresh basil leaves chopped
  • Salt and Black Pepper, to taste


  1. Pre Heat Oven 375 F
  2. On a clean work surface stack phyllo dough, using a pie plate (I use pyrex) add one sheet of Phyllo and brush with butter and olive oil (Combine melted butter and olive oil in a small bowl, stir to mix), stagger the next sheet of Phyllo Dough and brush on butter/oil mixture, repeat with each sheet of Phyllo dough (Be patient with this step-it'll be so worth it!).
  3. Slice the tomatoes
  4. Combine both cheeses
  5. Chopped parsley and basil
  6. Add sliced tomatoes to the top, then cheese, repeat one more time (tomato slices/cheese) add herbs and place into the hot oven and bake 14-16 minutes or until Phyllo Dough is golden brown and cheese and tomatoes are baked
  7. Cut into triangles, serve and enjoy.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 38g
Recipe makes 6 servings
Calories 94  
Calories from Fat 74 79%
Total Fat 8.41g 11%
Saturated Fat 2.9g 12%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 78mg 3%
Potassium 58mg 2%
Total Carbs 0.98g 0%
Dietary Fiber 0.2g 1%
Sugars 0.61g 0%
Protein 3.89g 6%


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