Lovely Roasted Tomatoes Recipe
Lovely Roasted Tomatoes are slow roasted until they caramelize and intensify in flavor. Make a big batch today and share with family and friends. Free Printable!
Ingredients
- 12 fresh vine-ripened tomatoes
- ¼ cup garlic infused olive oil
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground pepper
- 1 teaspoon dry Italian herbs
Directions
- Preheat oven to 225°F.
- Rinse, dry and stem the tomatoes. Slice them in half lengthwise and gently squeeze out the seeds or scoop them out with a teaspoon or grapefruit spoon (see photo above for example of seedless raw tomato).
- Lay the tomatoes, cut side up, in a single layer on a baking sheet lined with parchment paper or a Silpat silicone-baking mat. Drizzle with the garlic oil and sprinkle with the salt, pepper and Italian herbs. Roast for 3 hours, until tomatoes are soft and shriveled.
- Cool tomatoes and then fill your clean, lidded jars almost to the top. Print out the Lovely Roasted Tomatoes Printable and attach to lid of mason jar.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1g | |
| Recipe makes 8 servings | |
| Calories 1 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 148mg | 6% |
| Potassium 4mg | 0% |
| Total Carbs 0.17g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.06g | 0% |
| Protein 0.02g | 0% |
