Bruschetta by Kelsey Martin

Sweet ROASTED TOMATO simplicity by Foodessa

I splurged on some cheaply priced Roma TOMATOES and... simply roasted them until they gave me the sweetness I deserve.

Slow Roasted Tomatoes by Stacy Coltrin

These tomatoes are to die for. I use them in salads, pizza topping, toacos and so many for things. When I am not cooking I am creating wrought iron art. This is once of the recipes I give to my clients who buy from on Etsy store. www.SantaFeWroughtIron.Etsy.com. Folks just love the gift.

Tomato Basil Lasagna by Sreevalli

I always wonder when did I start falling for pasta so much. I don't remember much but I once had it in Olive garden and it was just yummy. From then on I started mastering it at home. This dish generally goes for dinner in our house which we njoy it pepsi or coke. Thinking of dinner if I ask my hubby to opt from my menu he always…

Pizza Sauce by A Foodie Affair

Sweeter than Marinara sauce and a little spicier. Perfect for pizza.

Panzanella Salad by Cooking Journey

Easy Italian salad for summer. Crunchy and fresh.

Penne in Vodka Sauce by Veronica Gantley

Unfortunately my garden did not yield as many tomatoes as I had hoped. So for my Vodka sauce, I may have to use canned (gasp) tomatoes when I make this. It is a wonderful Lenten recipe. I should also give credit where credit is due. I got this recipe from The Barefoot Contessa. I know that the cook time is long. I usually keep mine…

Classic Pizza Margherita Topping by Kristen Anderson

Everything but the crust for a delicious Margherita Pizza

Balsamic tomatoes and carrots salad by Guest of winter

A different way to eat tomatoes, made "en confit" with balsamic vinegar.