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Seafood Tom Yam Soup by Navaneetham Krishnanhot spicy, sour and mild sweet taste. |
1 vote
2356 views
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Rasam With Crab Legs by Navaneetham KrishnanLots of spices for its aroma and spiciness. |
1 vote
3256 views
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Creamy Curry Cheese and Macaroni with Langostino Tails and Black Truffle Oil by WhatLolitaEatsMacaroni and cheese: are there any other three words that go together better? Is there any other phrase more evocative, anything else that inspires in each and every person an urgent yearning for whatever sinful, pseudo-sexual gastronomic glut the… |
1 vote
5987 views
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BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine by BlackswanMy Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders. The succulent seafood tasted great & the soupy sauce was such a delight. Make this for your next BBQ treat using a foil or substitute… |
1 vote
9475 views
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Mee Rebus by Navaneetham KrishnanMee Rebus Here's to another version of mee rebus; gravy made with dried prawns, lemongrass and sweet potatoes; topped with tofu, fried shallots, boiled egg, red chillies and garnished with coriander leaves and spring onions. |
1 vote
3291 views
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Shrimp Paste (Belacan) Sambal Prawns by Navaneetham KrishnanSucculent prawns in fiery spicy gravy. |
1 vote
1871 views
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Crazy Crunchy Jumbo Shrimp by SmokinhotchefThere's nothing wimpy 'bout these shrimpys. Amazing flavor and super crispity crunch in this recipe that's perfect for any occasion. These morsels get a power packed boost from a complex yet simple marinade that's simply out of this world. Try to eat just one- I dare you.!! Three or four of these bad boys will easily stand in as a… |
1 vote
4291 views
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Prawn Fritters by Navaneetham KrishnanCrispy and puffy batter coated prawns with chilli sauce and mayonnaise. |
1 vote
1776 views
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Prawn And Mango Curry by Navaneetham KrishnanPrawns and mango cooked with spices, lemon grass, fresh turmeric and heightened up with belacan/shrimp paste. |
1 vote
1974 views
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Stir-Fried Sweet Potato Leaves In Chilli by Navaneetham KrishnanCooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone. |
1 vote
2091 views
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Steam Lala/Clams With Curry Leaves by Navaneetham KrishnanPretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves. |
1 vote
2372 views
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Lemongrass anchovies in chili gravy by Navaneetham KrishnanFried anchovies, red chilies, large onion, lemongrass and bouncy long beans |
1 vote
2057 views
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Noodles In Thai Sauce by Navaneetham KrishnanPacks a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce. |
1 vote
2905 views
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Ceviche Acapulco by Luis Aguilar JrAppetizer This turns out to be a crowd pleaser everytime I make it. Very easy to create this Ceviche, for once let your refrigerator do the cooking while your sleeping! |
1 vote
4828 views
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Lovely Steamed Open-shell Scallops by BlackswanWhat do you think of these cute Scallops sitting prettily in their shells? Don’t you agree that they’re great for entertaining? They’re as good as they look! |
1 vote
3783 views
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