All recipes » Shellfish » Mother's Day
Sauvignon Blanc Clams & Mussels Pot by BlackswanFew weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one of the dishes I'd made. That day, the Californian Sauvignon Blanc from Woodbridge was going at 50% off, & I got it for only S$20! Be warned! The soupy dish is highly addictive! |
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Fried Prawn Wanton by Navaneetham Krishnancrispy fried wanton with prawn-y tenderness. |
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1916 views
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Ceviche by Chef SmithServe this as an appitizer in a martini glass or as a main dish in a glass bowl with the tortilla chips on a platter. |
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2052 views
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Pepper Tamarind (Assam) Prawn by Navaneetham KrishnanPrawns soaked in thick peppery and tangy gravy. |
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1455 views
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Spicy Steamed King Prawns by Renu GuruPrawns are naturally very low in fat, but can be quite high in cholesterol -However, this is still less than a single egg.They're brilliantly versatile - you can swap them out for chicken or fish in most of the dishes you would cook. Prawns are also quite handy as they can be bought ready-cooked or cooked up in a matter of minutes.… |
1 vote
1598 views
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