Slow Poke Jambalaya by Deb Theisen

Pinoy Arroz Caldo (Chicken Porridge) by ShaleeDP

This is one of the tasty dishes served in the morning on many Filipino dining table. There are several variety of this recipe but I would always enjoy the basic and original one. Try it.

La auténtica paella de Valencia (España) by chefgonin

Existen muchos tipos de arroz en paella, pero en esta ocasión te traigo la auténtica receta de la Paella Valenciana. Si te atreveves a descubrir nuevos retos, atrevete con esta receta ... no te decepcionará. Chefgonin

Spring Risotto by Deb Theisen

Red Rice by Deb Theisen

Gourmet Mushroom Risotto by Hilda Fonseca de Gill

Classic Thai Fried Rice by ShaleeDP

Yang Chow Fried Rice by ShaleeDP

One of my favorite way of indulging fried rice. Yang Chow!

Mexican Rice by John Spottiswood

I was looking for an improved Mexican Rice recipe, so I adapted this one from the America's Test Kitchen cookbook. I used many of the same ingredients, but instead of baking it, which seemed like a waste of energy, I finished it in my rice cooker. The result was a very flavorful and wonderfully textured mexican rice. Browning the…

Rice, Assyrian prepared by Jamie Bernier

Rice is what potatoes are in the American kitchen, it is served with lamb shish kabob, kurush (hood-ish) and dolma. I will follow with recipes of the above mentioned.

Pinoy Suman Recipe by ShaleeDP

A rice recipe that has been with the Filipino tradition all these years, and has continuously enjoyed every occasion.

Biko (Sweet Rice Cake) by ShaleeDP

Ginataang Mais (Corn in Coconut Milk) by ShaleeDP

A creamy treat of rice and corn. A must try for anyone who enjoys porridge with a twist!

Champorado by ShaleeDP

A pinoy chocolate porridge. Every filipino kid was able to taste and enjoy this while growing up. I know, because I did.

Fried Rice with Cauliflower by Colleen Mcconnell

I recently read this blog post about using sauteed, grated cauliflower as a healthier alternative to rice or couscous. I was intrigued because I absolutely love cauliflower and had never thought of grating it. However, I also like carbs with my meals, so I tried the technique for the first time in fried rice using a mix of half brown…