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Easy Rice Tikki Recipe | Leftover Rice Tikki | No Fry Rice Aloo Tikki by Pinky TiwariI will be sharing a very quick and Easy Rice Tikki Recipe. There are times when we have enough left over rice at home but don’t know how to use them interestingly. This rice tikki recipe is not only delicious but is very easy to make too. |
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Rice and potato by fateme shahinthis is a very delicious Iranian food, i tried in an Iranian restaurant. It's made so easily! Enjoy |
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BROWN RICE - MUSHROOM LOAF by Lillie Ann PasswaiterTAKEN FROM BRAGG VEGETARIAN HEALTH RECIPES BAKE AT 375 DEGREES FOR 30 MINUTES |
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BROWN RICE MEATBALLS by Lillie Ann PasswaiterCOOK THE RICE AHEAD OF TIME IN RICE COOKER AND DIVIDE BY THE CUP STORING IN GLASS JARS IN THE FREEZER. WHEN READY TO USE THAW IN HOT WATER. PREP. TIME 1/2 HOUR |
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Meethe Chawal (Sweet Pulao Recipe) by Hina GujralMeethe Chawal or the sweet pulao is considered one of the most auspicious dishes in Punjabi Cuisine. Desserts made with rice are popular in Punjabi to name few – Kheer, Phirni and this unusual version of savory rice is a specialty prepared on certain festive occasions. Considered a good omen, to combine yellow rice with sugar and… |
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YangZhou fried Rice by Weining WangHave you ever tried to taste the Yangzhou fried rice? I love it!!!Let’s try it!!!It was so awesome. I had a talk with my grandfather in this morning and we began to create our new cuisine together. I am basically focusing on Chinese style with some Mexican sauce. As Friedrich Nietzsche said, “What does not kill me makes me stronger”.… |
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I Heart Spanish Rice My Way! by "Cheffie Cooks"A favorite side dish in my family! We love this with white fish broiled. |
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Chinese dragon Tang Yuan by Weining WangCooking is my faith. I wouldn't wait for its coming, just as Elizabeth David. The spirit which had been imparted to my soul by the renowned chefs I met in my grandfather’s kitchen gave me a sense of mission. I kept asking myself. What my ideal is? Where is my vagrant soul? Where is the home of my cooking? Where can I resolve my… |
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MUSHROOM RICE by VIJAYA RODRIGOIt is a very mild rice with not much of spices. |
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Pumpkin Spice Rice Krispy Treats by "Cheffie Cooks"A fall favorite, the children (adults, too) just love these. |
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Mediterranean Stuffed Peppers by "Cheffie Cooks"Wonderful weekend supper or when company comes to visit. The oven does all the work! Lovely presentation with great flavors. |
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Beefy Broth Wild Rice Soup by "Cheffie Cooks"I have been making new soup recipes and also freezing them for a later use. This one is also hearty and flavorful-Enjoy! |
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SPANISH RICE by Lillie Ann PasswaiterTOMATO SAUCE THAT IS COOKED SEPARATELY AND ADDED TO 3 CUPS OF COOKED RICE IN A 4 CUP RICE COOKER. |
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Orange Fried Rice by "Cheffie Cooks"Super flavorful and easy to prepare! |
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Lemon~Dill and Capers Rice Side Dish by "Cheffie Cooks"Works so well with Baked Chicken, |
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