All recipes » Rice
YangZhou fried Rice by Weining WangHave you ever tried to taste the Yangzhou fried rice? I love it!!!Let’s try it!!!It was so awesome. I had a talk with my grandfather in this morning and we began to create our new cuisine together. I am basically focusing on Chinese style with some Mexican sauce. As Friedrich Nietzsche said, “What does not kill me makes me stronger”.… |
1 vote
2836 views
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Chinese dragon Tang Yuan by Weining WangCooking is my faith. I wouldn't wait for its coming, just as Elizabeth David. The spirit which had been imparted to my soul by the renowned chefs I met in my grandfather’s kitchen gave me a sense of mission. I kept asking myself. What my ideal is? Where is my vagrant soul? Where is the home of my cooking? Where can I resolve my… |
1 vote
2962 views
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Seafood Risotto by Nazzareno Casha
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1 vote
1676 views
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Rice Ball by Nazzareno Casha
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1 vote
2101 views
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Pineapple Rice with Green Soybeans by Salad FoodieThis colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed rice! I liked it even more next day. Easily adapts to vegetarian. |
1 vote
4916 views
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Italian Rice Balls by CoreyBaseball-sized rice balls coated in breadcrumbs, deep-fried and served with bright red marinara sauce. |
1 vote
2723 views
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How about Baked broccoli-cheddar rice dish by J. Gino GenovesiThere are many recipes of this kind in many books as well as on the internet. It is difficult to say where this dish started but it is served many ways and very often. it is quick, good and a delight to serve. I tried using different vegetables, but broccoli seems to go best with cheese and rice. One can use other toppings,… |
1 vote
4615 views
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Champagne Risotto by Lemon SqueezyGlorious vegetarian main or elegant starter |
1 vote
1675 views
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Camargue rice and grilled artichoke salad by Lemon SqueezyColourful and aromatic wholegrain rice salad |
1 vote
2547 views
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Mexican Rice Pilaf by myra byankaGenerally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained. |
1 vote
5477 views
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La auténtica paella de Valencia (España) by chefgoninExisten muchos tipos de arroz en paella, pero en esta ocasión te traigo la auténtica receta de la Paella Valenciana. Si te atreveves a descubrir nuevos retos, atrevete con esta receta ... no te decepcionará. Chefgonin |
1 vote
6137 views
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Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans by Salad FoodieAt last ~ a HEALTHY stuffing.....that seems like an oxymoron! High in fiber and nutrients but low in fat, this recipe is based on one from the USA Rice Federation. It's quick to make and can be the poultry stuffing, served as a side to holiday… |
1 vote
3961 views
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Dirty Rice with Andouille Sausage by myra byankaThis is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards. |
1 vote
6791 views
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5 Minute Spanish Rice by luv2cook4uJust love having a freezer! You can put together a meal in no time with leftovers, frozen pre-prepped veggies, frozen sauces – you name it. Thawed a small jar of homemade sauce in the refrigerator overnight. Really I figured I would just make a quick macaroni dish and get it over with. Instead I wanted Spanish rice. So I… |
1 vote
2655 views
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Spanish Rice by Wendi TaylorEver wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret... |
6 votes
11495 views
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