Creole Rice Pudding by Amos Miller

NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the base of a fabulous rice pudding, New Orleans-style! This is NOT the junk you have to choose from for dessert ("jello, rice pudding, sherbet") after the regrettable meal at the greasy spoon…

Spanish Rice by Wendi Taylor

Ever wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret...

Fried Risotto Balls by debbie

Most of the work can be done a day in advance. For over-the-top cheesiness, serve with a cheese sauce for dipping. For additional flavor, start with a flavored risotto such as mushroom. This is an excellent hors d’oeuvre to serve half-way through the party to bring new interest to the food.

Garlic Ginger Chicken Pineapple Rice by Gene Sakahara and Sam Bozzo

NASI KUNING - TUMERIC YELLOW RICE by Linda Tay Esposito

The Nasi Kuning is molded into a cone shape and sits in the middle of a beautiful sea of spicy dishes in the Indonesian Nasi Tumpeng celebratory banquet. Tho' the yellow mountain comes from a mythical Hindu mountain, the predominantly Muslim Javanese still serves the rice this way. Nasi Kuning is a good accompaniment to any…

Seafood Paella by Pam Lynn

We have tried to capture something of the spirit of Spain in this seafood paella recipe - try it yourself - you won't be disappointed. And don't be put off by the number of ingredients - it's really quite simple and the results make the effort worthwhile. It should be the culmination of a whole day of relaxation, drinking, talking…

Easy Risotto & Gourmet Mushrooms by Amos Miller

Risotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner table - unless you have some (usually Northern) Italian blood in your family. When done with care, risotto can be a sublime accompaniment to all types of dishes. In fact, you can add all types of things to a risotto to…

Lemon Rice by Chetana Suvarna Ganatra

Summer Fresh Risotto by Feeling Food

Light and simply delicious. Also please refer to my blog for nutritional information and background of my recipe. http://feelingfoodblog.blogspot.com/

Wok fried rice with shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Wok fried rice with shrimps

Riso Greco copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Risotto al Mare copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Risotto Trevigiano copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Risotto con Tartufo copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Lemon Rosemary Risotto by Carmelita

Sunny colours and refereshing, zingy taste.