Mexican Rice by Sergio Hernandez

Mexican Rice by John Spottiswood

I was looking for an improved Mexican Rice recipe, so I adapted this one from the America's Test Kitchen cookbook. I used many of the same ingredients, but instead of baking it, which seemed like a waste of energy, I finished it in my rice cooker. The result was a very flavorful and wonderfully textured mexican rice. Browning the…

Mexican Veggie Rice by Mary Joseph

Arroz a la Mexicana - Mexican Rice by Nancy Miyasaki

This is the real deal...not the sorry excuse for Mexican rice you often get on a combo plate these days. The fresh tomato flavor comes through wonderfully! We made this with long grain white rice this time, but next time I'm planning to do a 50/50 mix of long grain white and brown rice. That will make it healthier and I believe it…

Cilantro Lime Rice by Aspen Lee-Moulden

This is a really easy recipe and can be adjusted to your taste. I really didn't measure anything, just kept adding and tasting until it was to my liking. If you like Chipotle's rice, you'll love this too.

Mexican Rice by Gloria Barrera

Well this is new to putting thing that i make for almost all my life. All my kids like it so i guess you'll like it too and hope so.

Super Simple Spanish Rice by Ann Harris

I actually made my own Spanish rice from scratch once, and it didn't turn out half as good as this! If you love rice and salsa, put 'em together for this really quick and easy side dish!

The Best Mexican Rice by MarthaW

I made this for a Cinco de Mayo party and it was just like the rice you get in a Mexican restaurant. Light, fluffy, and perfect for your next Mexican fiesta!

Mexican Rice Pilaf by myra byanka

Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.

Healthy Peppers and Rice by RecipeKing

Healthy Peppers and Rice is an easy, delicious and spicy Mexican-Style oven recipe for a great side dish option. Pair it with your favorite Mexican or Tex-Mex entree. Main Ingredients: Bell peppers, rice, chile peppers, corn, garlic and chili powder. It takes only about (25) minutes to make this wonderful, spicy dish. It is a low…

Mexican rice by Candice Goodyear

Found this recipe on 'Cooking Classy' I tweaked it a tiny bit and it is amazingly close to the rice I love at mexican restaurants. I was actually amazed.

Arroz A La Mexicana by Brett Ede

Easy Southwest Chicken by Beth Roan

Quick, easy and versatile tex-mex meal

Aztec Rice 400pp by william ruiz